Famous Quotes
1667 Quotations with Ming.
- 1521. Terry Riley: It is important that we are coming up on the millennium because what I am experi ...
- 1522. Rainer Maria Rilke: I feel it now: there's a power in me to grasp and give shape to my world I know ...
- 1523. Sam Rivers: I'm a musicologist, and I know that this is very rare. As a matter of fact, it's ...
- 1524. Bill Rodgers: Aiming for the marathon is a task of sorts which can include terrific highs and ...
- 1525. Bill Rodgers: I do think light weights are helpful, as would be pushups, abdominal work-and st ...
- 1526. Will Rogers: America is becoming so educated that ignorance will be a novelty. I will belong ...
- 1527. John Romero: I think DOOM had just the right mix of elements that keep people coming back to ...
- 1528. Harold Ross: I understand the hero [of Hemingway's A Farewell to Arms] keeps getting in bed w ...
- 1529. John Ruskin: Modern travelling is not travelling at all; it is merely being sent to a place, ...
- 1530. Lee Ryan: When you go to clubs in London there are loads of good-looking blokes, and I fee ...
- 1531. Gilda Radner: Comedy is very controlling - you are making people laugh. It is there in the phr ...
- 1532. Robert Reed: Before I was reading science fiction, I read Hemingway. Farewell to Arms was my ...
- 1533. Carl Reiner: I'm a charming coward; I fight with words.
- 1534. Andy Richter: We've been swimming at nude beaches and I love to go skinny dipping, but I'm sor ...
- 1535. Boyle Roche: Mr Speaker, I smell a rat; I see him forming in the air and darkening the sky; b ...
- 1536. Jeri Ryan: You can't really prepare yourself for being greeted by a dozen Klingons drinking ...
- 1537. Jalal Talabani: The first thing we are thinking of doing after forming a national unity governme ...
- 1538. John Terry: We've got the Portuguese boys who have won a few things and the rest of us who a ...
- 1539. William Makepeace Thackeray: I never know whether to pity or congratulate a man on coming to his senses.
- 1540. Dave Thomas: It all comes back to the basic. Serve customers the best-tasting food at a good ...