979 Quotations with Tart.
- 901. Joss Whedon: As far as I am concerned, the first episode of Buffy was the beginning of my car ...
- 902. Donald Bruce White: Catering is the cottage industry of New York. All a caterer needs is a Cuisinart ...
- 903. Barry White: I started fooling around with the intro to one of the songs. Then another song, ...
- 904. Tom Wilkinson: When I very first started acting, at university, I thought I could do anything. ...
- 905. Paul Williams: I know that song writing is probably the most mystical of the things that I do, ...
- 906. Hank Williams: I was a pretty good imitator of Roy Acuff, but then I found out they already had ...
- 907. Robbie Williams: An awful lot of gay pop stars pretend to be straight. I'm going to start a movem ...
- 908. Robbie Williams: I'm a bit hesitant to do anything because I'm actually kind of lazy and I'd like ...
- 909. Edward O. Wilson: Perhaps the time has come to cease calling it the environmentalist view, as thou ...
- 910. August Wilson: I know some things when I start. I know, let's say, that the play is going to be ...
- 911. Carl Wilson: It's fun to use a capo 'cause you can get the strings to really have a bell-like ...
- 912. Robert Wise: Ordinarily, I don't like to start shooting on a Monday. I prefer to begin in the ...
- 913. Robert Wise: You know, people always think if you start out as a film editor, you shoot less ...
- 914. Elijah Wood: I had a woman breakdown and cry when she met me which was difficult to deal with ...
- 915. Ed Wood: Well, I started thinking about what you were saying about how your movies need t ...
- 916. James Woods: I think that we've been up until now a rather indulgent nation, and now I think ...
- 917. David Walliams: I don't have a lot to share with other men. My heart sinks when I get into a tax ...
- 918. Russell Watson: After starting her career as a beauty queen on the fleshy fringes of show busine ...
- 919. Emily Watson: It's a whole different kind of anxiety. But the great thing about doing a theatr ...
- 920. Alan Webber: It's important that design gets 'cooked' into the product at the start, whether ...
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